FRANKLINTON, N.C., Sept. 7, 2021 /PRNewswire-PRWeb/ — For Gary J, Boos, existing cookbooks do not have the fundamental information on what a person needs to know to cook. In addition, he believes videos are extremely useful yet cookbooks rarely mention them. It seems for him that he if he wanted to have the fundamental information and directions to the best videos, he would have to create it himself. It is for this reason he has written “A Cookbook For Someone Who Doesn’t Know How To Cook” (published by iUniverse).
This book is for anyone who has little or no experience in cooking and will likely be alone in learning how to cook. It presents the necessary information on what it takes to be a cook, starting with safety, through pots and pans, cooking oils, shopping, very detailed simple recipes to storage and cleanup. It also has a detailed glossary, a list of cookbooks and reference books to look to after completing this book and an 89 question quiz to test themselves.
“The vast majority of those wanting to start to cook have to start alone. What they all should learn first is safety, yet no other cookbook starts with safety. Also, they need a cookbook that presents fundamentals with explanations of how to use the stove and cooking oils, shopping and how to read a recipe. This cookbook lists search terms to find specific YouTube.com videos. Today, most people have access to enough bandwidth to view these videos and videos present content that text cannot,” Boos says.
When asked what he wants readers to take away from the book, Boos answers, “The needed skills of shopping, how to understand almost any recipe, picking cooking oils, knowing how an oven and refrigerator works basic cooking methods, how to store food safely and where to look to improve their skills.” For more details about the book, please visit https://www.iuniverse.com/en/bookstore/bookdetails/818560-a-cookbook-for-someone-who-doesnt-know-how-to-cook
“A Cookbook For Someone Who Doesn’t Know How To Cook”
By Gary J. Boos
Softcover | 8.5 x 8.5in | 308 pages | ISBN 9781663215888
E-Book | 308 pages | ISBN 9781663215895
Available at Amazon and Barnes & Noble
About the Author
Gary J. Boos was raised in a middle class family in Minneapolis, Minnesota. He earned a bachelor’s degree and master’s degree in civil engineering. He served in the U.S. Army for two years during the Vietnam War, was a project engineer and project manager for civil, structural and high voltage transmission engineering projects for 35 years. He is married since 1973, a proud father of two grown children, retired and working on new challenges.
iUniverse, an Author Solutions, LLC, self-publishing imprint, is the leading book marketing, editorial services, and supported self-publishing provider. iUniverse recognizes excellence in book publishing through the Star, Rising Star and Editor’s Choice designations—self-publishing’s only such awards program. iUniverse is headquartered in Bloomington, Indiana. For more information or to publish a book, please visit iuniverse.com or call 1-800-AUTHORS.
Media Contact
Marketing Services, iUniverse, 844-349-9409, [email protected]
SOURCE iUniverse
This post was originally published on https://stocksnewsfeed.com/benzinga/learn-essentials-that-all-cooks-are-supposed-to-know-but-traditional-cookbooks-skip/
