Shaina Zafar woke up around 4:50 a.m. in New York City, cooked some eggs and ate them with a bagel and coconut water before imsak, a time to stop eating and drinking. She prayed and set her intentions for the day before the sun rose. Zafar, the co-founder and chief marketing officer of JUV Consulting, went back to sleep before waking again for her work calls around 8 a.m. She had stayed up until midnight to catch up on some work after the nightly prayer.
In Toronto, Thamina Jaferi woke at 3:30 a.m. to prepare and eat suhoor,…
This post was originally published on Market Watch
